Welcome to Tom Sawyer Gluten Free Products



NOTE: Read all labels to insure that all ingredients are gluten free.

Combine in large mixing bowl;
1½ cup TOM SAWYER Gluten Free Four
3 T Dry powdered milk
½ t Salt
2¼ t Gluten free baking powder

Blend dry ingredients well

Combine in smaller mixing bowl;
1 ea Egg (well beaten) or ¼ cup Egg Beaters or equiv
2 T Vegetable oil
1 t Gluten free vinegar (apple or rice vinegar)
½ cup plus 1 to 3 T Adjust water to hold a soft peak
¼ cup Shredded cheese (your choice of type)
½ t Italian seasoning
(The cheese and seasoning is optional)

Mix wet ingredients well

Pour wet ingredients into the bowl containing the dry ingredients and mix well. Drop large spoonful sizes of dough on baking sheet or place in containers of your choice. Bake in hot oven 450 degrees F for about 12 minutes.

Gluten Free Flour | 2155 West State Route 89A, Suite 106 | Sedona, Arizona 86336 | Info@GlutenFreeFlour.com | 1-877-372-8800

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