Welcome to Tom Sawyer Gluten Free Products



NOTE: Read all labels to insure that all ingredients are gluten free.

1/2 cup of Butter or Shortening
1 cup Sugar
1 ea Eggs (beaten)
1/2 t Vanilla (GF)
1 cup Sour Cream
2 1/2 cups Tom Sawyer GF flour
2 t Baking Powder (GF)
1 t Soda
1/2 t Salt
1/2 Cream of Tartar

Cream shortening and sugar. Combine eggs. vanilla and sour cream. Sift flour, baking powder, salt, and soda together. Combine flour mixture alternately to creamed mixture and egg mixture. Chill completely, roll dough out to one quarter (1/4) inch thick, cut cookies with 2 ½ inch cutter.

Bake at 375 F about 15 minutes or until done.

Makes about 100 cookies.

Gluten Free Flour | 2155 West State Route 89A, Suite 106 | Sedona, Arizona 86336 | Info@GlutenFreeFlour.com | 1-877-372-8800

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