Welcome to Tom Sawyer Gluten Free Products

Zucchini Bread

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NOTE: Read all labels to insure that all ingredients are gluten free.

Combine the following ingredients into a large bowl.

1 ½ cup Shredded zucchini (you may substitute pumpkin, apples, bananas,
carrots, pears, etc. but for very moist or ripe items add a tablespoon or two of extra flour)
1 cup chopped walnuts
½ t GF baking powder
½ t Baking soda
½ t Salt
½ t Cinnamon
½ t Nutmeg
1 ½ cup Tom Sawyer GF flour added slowly to above ingredients and mix well.

In a separate bowl combine and beat well the follow ingredients:
½ cup Olive oil
2 ea Fresh eggs slightly beaten
1 cup Sugar
2 t Vanilla

Add to ingredients in large bowl and blend well. Pour into greased and floured pan or muffin tins Bake at 350 F for approximately 75 minutes or until nicely brown and done. Much less time for muffins. Inside temperature taken with small thermometer should be 185 F.

Gluten Free Flour | 2155 West State Route 89A, Suite 106 | Sedona, Arizona 86336 | Info@GlutenFreeFlour.com | 1-877-372-8800

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