NOTE: Read all labels to insure that all ingredients are gluten free.
Combine the following ingredients into a large bowl.
1 ½ cup Shredded zucchini
(you may substitute pumpkin, apples, bananas,
carrots, pears, etc. but for very moist or ripe items add a tablespoon or two of extra flour)
1 cup chopped walnuts
½ t GF baking powder
½ t Baking soda
½ t Salt
½ t Cinnamon
½ t Nutmeg
1 ½ cup Tom Sawyer GF flour added slowly to above ingredients and mix well.
In a separate bowl combine and beat well the follow ingredients:
½ cup Olive oil
2 ea Fresh eggs slightly beaten
1 cup Sugar
2 t Vanilla
Add to ingredients in large bowl and blend well. Pour into greased and floured pan or muffin tins Bake at 350 F for approximately 75 minutes or until nicely brown and done. Much less time for muffins. Inside temperature taken with small thermometer should be 185 F.